Nickel City Chef season 4 tickets go on sale tomorrow (Fri. Jan 6) at noon!

You’ve never heard of NCC? Well, it’s Buffalo’s very own variant of the widely successful Iron Chef model. Local chefs face off with a “Nickel City Chef” making a recipe that features a locally known but secret ingredient. 

Watch a quick overview video here. 

Tickets will be made available on the show’s website here. Tickets are $38. 

The schedule is as follows;

February 19th - Nickel City Chef Krista Van Wagner of Curly’s versus Challenging Chef Frank Mercado of M&T’s Private Executive Dining Room

March 4th - Nickel City Chef Brian Mietus of Bacchus versus Challenging Chef Dunbar Berdine of Black Rock Kitchen & Bar

March 25th - Nickel City Chef Adam Goetz of Sample versus Challenging Chef Christopher Daigler of Encore

April 15th - Nickel City Chef JJ Richert of Torches versus Challenging Chef Chris Dorsaneo of Lloyd

Get your tickets fast, they always sell out within a day!